Diabetic Pastry Chef, The by Stacey Harris

PDF: 1630 kb | ePUB: 1730 kb
Diabetic Pastry Chef, The
Author: Stacey Harris
eBook Title: Diabetic Pastry Chef, The
Category: Cookbooks, Food & Wine
Rating: 3.8
Votes: 431
Formats: PDF, FB2, EPUB, DJVU
ISBN: 1589807472
ISBN13: 978-1589807471
Publisher: Pelican Publishing (November 25, 2009)
Language: English
Subcategory: Baking

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Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

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