eBook

You're the Cook! A guide to mixing it up in the kitchen by Katie Wilton

PDF: 1464 kb | ePUB: 1892 kb
You're the Cook! A guide to mixing it up in the kitchen
Author: Katie Wilton
eBook Title: You're the Cook! A guide to mixing it up in the kitchen
Category: Cookbooks, Food & Wine
Rating: 3.9
Votes: 489
Formats: PDF, FB2, EPUB, DJVU
ISBN: 0977603202
ISBN13: 978-0977603206
Publisher: Katie Wilton; 1 edition (April 1, 2006)
Language: English
Subcategory: Regional & International
You’re the Cook! A guide to mixing it up in the kitchen by Katie Wilton is designed for the inexperienced 9 – 14 year old cook. The book focuses on four food products: eggs, cheese, pasta, and berries (strawberries and blueberries). Where the food product is harvested or made, how to properly store it and its nutritional information is discussed for each food product and is followed by five recipes using that food product. This cookbook is filled with bright colors, step-by-step photographs and lots of fun tips and techniques!

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