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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise by Ceil Dyer, Carl Shipman

PDF: 1802 kb | ePUB: 1308 kb
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Author: Ceil Dyer, Carl Shipman
eBook Title: Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Category: Cookbooks, Food & Wine
Rating: 4.6
Votes: 304
Formats: PDF, FB2, EPUB, DJVU
ISBN: 0912656751
ISBN13: 978-0912656755
Publisher: HP Trade (January 1, 1977)
Language: English
Subcategory: Regional & International
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise by Ceil Dyer, Carl Shipman download link

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