Savory Baking by Mary Cech

PDF: 1771 kb | ePUB: 1460 kb
Savory Baking
Author: Mary Cech
eBook Title: Savory Baking
Category: Cookbooks, Food & Wine
Rating: 3.7
Votes: 483
Formats: PDF, FB2, EPUB, DJVU
ISBN: 0811859061
ISBN13: 978-0811859066
Publisher: Chronicle Books (September 1, 2009)
Language: English
Subcategory: Baking

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Savory Baking by Mary Cech
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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

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