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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines by Chuck Williams

PDF: 1652 kb | ePUB: 1555 kb
Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
Author: Chuck Williams
eBook Title: Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
Category: Cookbooks, Food & Wine
Rating: 4.7
Votes: 445
Formats: PDF, FB2, EPUB, DJVU
ISBN: 0848730593
ISBN13: 978-0848730598
Publisher: Oxmoor House (January 1, 2005)
Language: English
Subcategory: Regional & International
A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, describing local ethnic influences and variations, traditional recipes, and authentic regional cuisine, all complemented by stunning full-color photography. 70,000 first printing.

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